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Browsing Posts in Nutrition and Health

  • Anti Cancer Effects- As Omega 3 acids hamper the development of cancerous cells, they reduce the risk of many types of cancers. A diet rich in Omega 3 acids is highly effective in preventing spread of this deadly disease.
  • Cardio Vascular Health- By increasing the flexibility of blood vessels, Omega 3 acids keep your cardio vascular health in perfect condition. Plaque buildup along the arterial wall is reduced and your blood pressure normalizes.  
  • It Regulates Hormonal Imbalance- These acids are known to regulate hormonal imbalances perfectly. This effect can be noticed in women during menopause and pregnancy. During these phase of women’s life, a lot of hormonal changes take place therefore Omega 3 rich diets are recommended.
  • Healthy Pregnancy- Proper nutrition of developing fetus is highly important for proper growth of the child during pregnancy and after birth. High amount of Omega 3 acids is vital for healthy eye sight, proper mental functions and high intelligence of the child. Not only during pregnancy but also after child birth, women should take Omega 3 rich diets.
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Spirulina is a unicellular alga that has a spiral shape (hence its name), and blue-green color is due to the presence of chlorophyll which gives the green and phycocyanin, a pigment that gives color blue. This algae is very successful with people who want to lose
weight because it is satiety, aid weight loss and provides virtually all the nutrients you need …

It offers more digestible protein than beef and veal and contains a variety of nutrients: vitamins, macro-minerals, essential fatty acids, proteins, nucleic acids (DNA and RNA), chlorophyll, …. Spirulina has only 7% fat and they are in the form of essential fatty acids that are part of the cell membrane of every cell of our body.

Among many other benefits that give the body, help control high blood sugar and cholesterol levels … can be used by those with a weak digestion and absorption and assimilation, their nutrients are easily absorbed protein … Spirulina is a key ingredient in the formula of high doses of beta carotene (pro vitamin A), chlorophyll and fatty acid GLA …

This alga has the most powerful combination of essential nutrients ever seen in any food. Spirulina has a high concentration of beta carotene, ten times more than carrots. It is the only food other than breast milk containing gamma linolenic acid (GLA) …

Iron is crucial to building a strong, paradoxically, is of the minerals most commonly found in deficiency. It is also rich in iron, magnesium and other minerals and making them easily absorbed as well, is that they are physiologically pure mineral organic and not like other iron supplements. Spirulina is one of the few plants that are sources of vitamin B12 …

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U.S. News & World Report reveals five ways that exercise can enhance your brainpower and mood:

    people doing exercise

  1. It reverses the detrimental effects of stress. Exercise boosts levels of soothing brain chemicals like serotonin, dopamine, and norepinephrine. Exercise may actually work on a cellular level to reverse stress’s toll on your aging process.
  2. It lifts depression. Sustained, sweat-inducing activity can reduce symptoms of depression about as effectively as antidepressants.
  3. It improves learning. Exercise increases the level of brain chemicals called growth factors that help make new brain cells.
  4. It builds self-esteem and improves body image. Even simply seeing fitness improvements, like running a faster mile or lifting more weight, can improve your self-esteem and body image.
  5. It leaves you feeling euphoric. High-intensity exercise can leave you with a feeling of euphoria. Try running, biking, or swimming as fast as you can for 30 to 40 seconds and then reduce your speed to a gentle pace for five minutes before sprinting again.

Further, a new study by researchers at Northwestern University’s Feinberg School of Medicine in Chicago have revealed impressive insights into why exercise is so good for your brain. In short, it appears that exercise lowers the activity of bone-morphogenetic protein or BMP, which slows the production of new brain cells.

At the same time, exercise increases Noggin, a brain protein that acts as a BMP antagonist.

According to NYTimes.com:

“The more Noggin in your brain, the less BMP activity exists and the more stem cell divisions and neurogenesis [production of new brain cells] you experience.”

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History

Olive leaf extract is derived from the leaves of the olive tree. Recorded evidence of olive leaf’s medicinal use dates back thousands of years: it was used by ancient Egyptian and Mediterranean cultures to treat a variety of health conditions.

Active compounds

The primary medical constituents contained in unprocessed olive leaf is believed to be the antioxidant oleuropein and hydroxytyrosol, as well as several other polyphenols and flavonoids including Oleocanthal.

Nutritional and medicinal uses

Olive leaf and extracts are utilized in the complementary and alternative medicine community for its perceived ability to act as a natural pathogens killer by inhibiting the replication process of many pathogens.

Olive leaf is commonly used to fight colds and flu, yeast infections, and viral infections such as the hard-to-treat Epstein-Barr disease, shingles and herpes. Olive leaf is also good for the heart. Olive leaf has been shown to reduce low-density lipoproteins (LDL), or bad cholesterol. Researchers have found that olive leaf lowers blood pressure and increases blood flow by relaxing the arteries.

Olive leaf harbours antioxidant properties that help protect the body from the continuous activity of free radicals. Free radicals are highly reactive chemical substances that, when oxidized, can cause cellular damage if left unchecked. Some recent research on the olive leaf has shown its antioxidants to be effective in treating some tumors and cancers such as liver, prostate, and breast cancer but the research on this is preliminary.

Olive leaf can be taken as a liquid concentrate, dried leaf tea, powder, or capsule. The leaf extracts can be taken in powder, liquid concentrate, or capsule form though the fresh-picked leaf liquid extracts are quickly gaining popularity due to the broader range of healing compounds they contain.

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A new study revealed that a cup of coffee with extraction of olive leaf can able to combat obesity. The study was conducted in rats by giving high carbohydrate and fat diet for eight weeks and seen the rats developed symptoms of metabolic syndrome. Then in the second phase, the rats were given olive leaf extract for the next eight weeks and they showed improved cardiovascular, liver and metabolic signs compared with rats given with normal coffee.

Sydney Morning Herald reported as Lindsay Brown of University of Southern Queensland saying that the anti-inflammatory properties of olive leaf extract led to weigh loss. The role of inflammation in causing fat storage is the subject of studies around the world.

So far, the study results made on rats showed and exceeded expectations.

The study was published in the American Journal of Nutrition.

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A Major Advance in Healthcare

Listen to this original and fascinating story, as told by the one man who started it all, Dr. Clinton H. Howard

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Inspection at Dusk

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Researchers have done a great deal of work to examine if omega-3 fatty acids like DHA and EPA can be used as an adjuvant therapy to boost the efficacy of chemotherapy in treating breast cancer.

Some studies have shown promising results suggesting that omega-3 fatty acids which are high in fish oil or fatty fish help fight breast cancer and prevent the disease from spreading to other issue or organs.

Altenburg J.D. and Siddiqui R. A. from Methodist Research Institute in Indianapolis, Indiana discovered that omega-3 polyunsaturated fatty acids down modulate CXCR4 expression and function in breast cancer cells. CXCR4 is a type of chemokine receptor.

In the study, the researchers compared two n-3 PUFAs, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on CXCR4 expression and activity in the MDA-MB-231 breast cancer cell line with stearic acid a saturated fatty acid for their anticancer effect.

Omega-3 fatty acids were able to help prevent the migration of cancer cells to other tissues by reducing the activity, but not the number of the chemokine receptors on the cell surface, the study found.

The authors concluded “This suggests a previously unreported potential benefit of n-3 PUFAs to patients with metastatic breast cancer.”

The study was published in the July 2009 issue of Molecular Cancer Research.

Breast cancer is diagnosed in about 175,000 women each year in the United States and the disease kills about 45,000 annually in the country, according to the National Cancer Institute.

Omega-3 fatty acids can also prevent the development of breast cancer.

A new study reported in Cancer Epidemiology, Biomarkers & Prevention suggests that taking fish oil supplements, which are high in omega 3 fatty acids like DHA and EPA may help prevent breast cancer.

The study of 35,016 postmenopausal women led by Emily White at the Fred Hutchinson Cancer Research Center in Seattle, Washington showed that women who took fish oil supplements regularly were 32 percent less likely to develop breast cancer, particularly invasive ductal breast cancer, the most common type of the disease.

http://topnews.com.sg/content/22926-omega-3-fatty-acids-may-prevent-breast-cancer

http://www.foodconsumer.org/newsite/Nutrition/Supplements/omega-3_fatty_acids_prevent_breast_cancer_from_spreading_0907100.html

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A new Australian research suggests that sipping a cup of coffee fortified with olive leaf extract (OLE) has the potential to combat obesity.

The study, first of its kind to show that use of olive leaf extract reduced fat storage in rats, was conducted by scientists at the University of Southern Queensland.

The researchers observed the contraction of fats in the rats on exposure to olive leaves.

The experimental evidences
The study conducted on rodents showed a reduction in the stored weight and fats in the adipose tissue.

The research, led by Lindsay Brown, professor of Biomedical Sciences at the University of Southern Queensland, involved feeding experimental rats with high carbohydrate and fat diet for eight weeks until they developed signs of metabolic disorder, including abdominal fat, fatty liver, hypertension, and impaired glucose tolerance.

The rats given coffee fortified with OLE for further eight weeks showed improved cardiovascular, liver, and metabolic signs as compared with rats fed with normal coffee.

According to Dr. Brown, the leaf extract led to the reduced weight because of its anti-inflammatory properties. The role of inflammation in causing fat storage is a subject of study amongst the researchers.

Green tea, turmeric and aspirin derivatives are thought to have a similar weight-loss effect.

OLE can be consumed in the form of tea. Five to seven ounces of water, boiled with crushed olive leaf, should be drunk five to six times a day to cure chronic diseases.

The study was partly funded by Dr Red Neutraceuticals, a Queensland company that sells OLE-fortified tea and coffee.

The firm’s biochemist, Greg Jardine, said he had observed that olive leaf extract products encouraged weight loss. Yet the results of the study on rats have exceeded expectations.

The findings of the research were published in the American Journal of Nutrition.

Major health benefits of oleuropein
Natural olive leaf extracts are the most recently identified antidotes to have gained the attention of researchers around the world.

Oleuropein, a chemical compound which forms 15 percent of the olive leaf extract, has medicinal properties and is a powerful anti-oxidant that acts both in vivo and in vitro.

This phytochemical imparts a bitter pungent taste to olive leaf, whose preparations have been claimed to strengthen the immune system.

Oleuropein has been intensively used for research because of its anti-microbial characteristics, with its anti-oxidant ability being double than that of green tea.

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By Jessica Ward Jones, MD, MPH Associate News Editor
Reviewed by John M. Grohol, Psy.D. on June 28, 2010 Omega-3 fatty acid supplements may be useful in treating major depression.

New research shows that when patients with major depression and no concurrent anxiety disorder were treated with omega-3 supplements, their symptoms were markedly reduced compared to patients treated with placebo.

Major depression affects five to 10 percent of the population. Symptoms include severely depressed mood, loss of interest in usual activities, loss of pleasure, and fatigue. Sufferers can also experience marked weight loss or gain, insomnia or excessive sleep, feelings of worthlessness or excessive guilt, and recurrent thoughts of suicide. Three to four percent of patients commit suicide.

Diagnosis of major depression is made after symptoms have been present for two weeks or more. Many therapies have proven helpful, including medication, different forms of therapy, electroconvulsive therapy (ECT) in severe cases, and exercise.

Other evidence has suggested that the Mediterranean diet, which is high in fish, nuts, fruits, vegetables, and whole grains, may help protect against developing depression. This type of diet is high in omega-3 fatty acids.

Omega-3 fatty acids are essential nutrients, that is, the human body cannot manufacture them and we must obtain them from our diet. They are found in high concentrations in fish, especially oily fish from cold waters, nuts, and seeds. Omega-3 fatty acids are important in brain, eye and nerve health. Supplements are available, most often fish oil, but vegetarians can get supplements derived from flax seed or algae.

A diet high in omega-3 fatty acids is thought to have a number of health benefits including cardiovascular benefits, immune benefits, or potentially even protection from certain types of cancer. Risks from taking high-dose supplements include potential for increased bleeding tendency.

While other studies have suggested that a diet high in omega-3 fatty acids is helpful in depression, some experts argue that dietary studies cannot be used as proof that supplement pills are useful. No large-scale trials have studied the use of omega-3 supplements in depression.

Dr. Francoise Lespérance from the Centre de Recherche du Cenre Hospitalier at the Université de Montréal along with colleagues from McGill University, Université Laval in Quebec City, and Queen’s University in Kingston, Ontario conducted the largest study ever done to assess whether supplementation with omega-3 fatty acids, as opposed to diet alone, might benefit patients with major depression.

The team recruited 432 adults who had been diagnosed with major depression. Forty percent of the patients were taking antidepressants at the beginning of the study. Half of the patients were randomly assigned to the group that was given the omega-3 supplement (1050 mg of eicosapentaenoic acid, or EPA and 150 mg of docosahexanoic acid, or DHA) and the other half were given a placebo. The placebo consisted of sunflower oil flavored with a small amount of fish oil, so that neither the patients nor the researchers knew which group had the placebo.

The participants were followed for eight weeks and evaluated using both a self-assessment inventory and a clinician rated scale.

Initially, only a mild but statistically insignificant difference was seen between the groups.

However, a large number of patients also had anxiety disorders. When the patients with depression who did not have anxiety were treated with the supplements, they had a marked improvement in depressive symptoms.

Before taking any medication or supplement, even an over-the-counter medication, talk to your physician. Do not stop taking any medication without consulting your physician.

These results are encouraging in that patients may now have another treatment for major depression. Omega-3 supplements have fewer side effects, and perhaps less stigma than some traditional antidepressants, and may be more acceptable to some individuals. Future research may help better define which patients are most likely to benefit from omega-3 supplements, how supplements interact with other medications, and what dosage would be optimal.

Source: The Journal of Clinical Psychiatry

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Rank Country

1 France
2 Italy
3 San Marino
4 Andorra
5 Malta
6 Singapore
7 Spain
8 Oman
9 Austria
10 Japan
11 Norway
12 Portugal
13 Monaco
14 Greece
15 Iceland
16 Luxembourg
17 Netherlands
18 United Kingdom
19 Ireland
20 Switzerland
21 Belgium
22 Colombia
23 Sweden
24 Cyprus
25 Germany
26 Saudi Arabia
27 United Arab Emirates
28 Israel
29 Morocco
30 Canada
31 Finland
32 Australia
33 Chile
34 Denmark
35 Dominica
36 Costa Rica
37 United States of America
38 Slovenia
39 Cuba
40 Brunei
41 New Zealand
42 Bahrain
43 Croatia
44 Qatar
45 Kuwait
46 Barbados
47 Thailand
48 Czech Republic
49 Malaysia
50 Poland

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