Spirulina is a unicellular alga that has a spiral shape (hence its name), and blue-green color is due to the presence of chlorophyll which gives the green and phycocyanin, a pigment that gives color blue. This algae is very successful with people who want to lose
weight because it is satiety, aid weight loss and provides virtually all the nutrients you need …

It offers more digestible protein than beef and veal and contains a variety of nutrients: vitamins, macro-minerals, essential fatty acids, proteins, nucleic acids (DNA and RNA), chlorophyll, …. Spirulina has only 7% fat and they are in the form of essential fatty acids that are part of the cell membrane of every cell of our body.

Among many other benefits that give the body, help control high blood sugar and cholesterol levels … can be used by those with a weak digestion and absorption and assimilation, their nutrients are easily absorbed protein … Spirulina is a key ingredient in the formula of high doses of beta carotene (pro vitamin A), chlorophyll and fatty acid GLA …

This alga has the most powerful combination of essential nutrients ever seen in any food. Spirulina has a high concentration of beta carotene, ten times more than carrots. It is the only food other than breast milk containing gamma linolenic acid (GLA) …

Iron is crucial to building a strong, paradoxically, is of the minerals most commonly found in deficiency. It is also rich in iron, magnesium and other minerals and making them easily absorbed as well, is that they are physiologically pure mineral organic and not like other iron supplements. Spirulina is one of the few plants that are sources of vitamin B12 …